Louise’s Leaves

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Louise’s Leaves: A Cook’s Journal around the Calendar with Local Garden Vegetable Produce

This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons -it is your guide for good nutrition and flavor.

The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.

Additional information

Weight 10 oz
Dimensions 6.8 × 0.3 × 11 in
Author

ISBN13

9780938250500

ISBN10

0938250507

Published

November 1995

Format

Paperback

Pages

84

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