What is Bio-Dynamic Agriculture?
What is Bio-Dynamic Agriculture?
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What is Bio-Dynamic Agriculture?

1st Edition, 1976

$ 20.00

Book Resources Available: see “Available Resources” tab below

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What is Bio-Dynamic Agriculture?

Chapters include:

  • Biological Farming
  • Dynamics, or the Working of Forces
  • The Farm Organism
  • Enlivening the Soil (Fertilization)
  • Quality Production and the Consumer
  • Bio-dynamic Farming and Society
  • Organization and Training
  • Literature

About the Author

Herbert Hans Koepf (1914-2007) was a hands-on farmer in Germany who went on to receive a PhD in agriculture, specializing in soil science. In 1962, after the death of Ehrenfried Pfeiffer, with whom Koepf had worked closely, he became director of Pfeiffer’s biodynamic research laboratory in Spring Valley, New York. In 1970, he moved to Emerson College in the UK to run the annual biodynamic agriculture course until 1990. He lectured widely and was head of the Agriculture Section at the Goetheanum in Switzerland. His other books include Research in Biodynamic Agriculture: Methods and Results (1993).

Additional information

Weight 8 oz
Dimensions 4.4 × 0.1 × 7 in
Author

Translator

Marjorie Spock, William Brinton

ISBN13

9780938250081

Published

January 1976

Format

Staplebound

Pages

44

Available Resources

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